insanitys-love
gamzee-makara:


foodaddictofficial:


Chocolate LasagnaINGREDIENTS
1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips
DIRECTIONS
Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.


I have seen heaven and it is a beautiful place

gamzee-makara:

foodaddictofficial:

Chocolate Lasagna

INGREDIENTS

  • 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
  • 6 Tablespoon butter, melted
  • 1- 8 ounce package cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 Tablespoons cold milk
  • 1- 12 ounce tub Cool Whip, divided
  • 2 – 3.9 ounce packages Chocolate Instant Pudding.
  • 3 1/4 cups cold milk
  • 1 and 1/2 cups mini chocolate chips


DIRECTIONS

  1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
  2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
  3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
  4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
  5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

I have seen heaven and it is a beautiful place

dragonage-headcanons

dragonage-headcanons:

dragonage-headcanons:

How do you win, you ask?

Reblog the headcanon prompt post (found here) with your response. At the end of the month, the mods will pick their top 3 favorites. Winners will receive a Dragon Age novel of their choice (Last Flight is on pre-order at this time). 

Responses must:

Site 5 codex entries
Quote 2 party banters/dialogues
MLA Formatting
Be double spaced, size 12 font, with page numbers in the top right corner
(just kidding)
Be as serious/silly/long/short/detailed/canon/AU as you want! The point is to make us yell “Headcanon accepted!” when we read yours.

Rules:

  • Must be following Dragon Age Headcanons.
  • One reblog/response per person.
  • No side blogs, giveaway blogs, or empty blogs to ensure one entry per person.
  • Gotta be willing to give us your mailing address. The books will be mailed directly to you.
  • I am 95% sure we can ship internationally. If there are problems shipping to you, we’ll work something out.
  • You can update/edit/change your post up until the deadline! Once the contests ends, we’ll go through the responses and pick.
  • Deadline: August 1, 2014.
  • Go wild!

Just a couple days left! Get your responses in by this Friday, August 1st for a chance to win!


Andrastea bride of the maker guide them to picking me as one of the winners. Maker give me strength  and patience to wait for Dragon Age Inquistion. For  the love of the Maker please pick me!!!!